-
97.
Red Curry (Chicken, Pork or Beef) $ 10.95
Cooked in red curry with coconut milk, bamboo shoots, fresh basil
and
bell peppers. (To substitute prawns add $ 2.00)
98.
Red Curry Seafood (served in a Clay Pot) $ 13.95
Prawns, scallops. fish, calamari and mussels cooked in red curry.
99.
Green Curry (Chicken, Pork or Beef) $ 10.95
Cooked in green curry with coconut milk, zucchini, eggplant, green
peas
and bell peppers. (To substitute prawns add $ 2.00)
100.
Green Curry Seafood (served in a Clay Pot) $ 13.95
Prawns, scallops, fish, calamari and mussels cooked in green curry.
101.
Yellow Curry Chicken $ 10.95
Sliced chicken cooked in yellow curry with coconut milk, onions
and potatoes.
102.
Panang Beef $ 11.95
Sliced beef in panang curry with coconut milk, bell peppers and
lime leaves.
103.
Mussamun Beef Curry $ 11.95
Beef in Mussamun curry with coconut milk, potatoes and roasted peanuts.
104.
Gang Ped Yang $ 11.95
Roast duck in red curry with coconut milk, tomatoes, pineapples,
fresh basil and bell peppers.
- Choice of spiciness: Mild D
Medium

Hot 

Very Hot 


