97. Red Curry (Chicken, Pork or Beef) $ 10.95
Cooked in red curry with coconut milk, bamboo shoots, fresh basil and
bell peppers. (To substitute prawns add $ 2.00)

98. Red Curry Seafood (served in a Clay Pot) $ 13.95
Prawns, scallops. fish, calamari and mussels cooked in red curry.

99. Green Curry (Chicken, Pork or Beef) $ 10.95
Cooked in green curry with coconut milk, zucchini, eggplant, green peas
and bell peppers. (To substitute prawns add $ 2.00)

100. Green Curry Seafood (served in a Clay Pot) $ 13.95
Prawns, scallops, fish, calamari and mussels cooked in green curry.

101. Yellow Curry Chicken $ 10.95
Sliced chicken cooked in yellow curry with coconut milk, onions and potatoes.

102. Panang Beef $ 11.95
Sliced beef in panang curry with coconut milk, bell peppers and lime leaves.

103. Mussamun Beef Curry $ 11.95
Beef in Mussamun curry with coconut milk, potatoes and roasted peanuts.

104. Gang Ped Yang $ 11.95
Roast duck in red curry with coconut milk, tomatoes, pineapples, fresh basil and bell peppers.

Choice of spiciness: Mild DMedium Hot Very Hot