97. Red Curry (Chicken, Pork or Beef)                                        $10.95
Cooked in red curry with coconut milk, bamboo shoots, fresh basil            and bell peppers. (To substitute prawns add $ 3.00)

98. Red Curry Seafood (served in a Clay Pot)                             $13.95
Prawns, scallops. fish, calamari and mussels cooked in red curry.

99. Green Curry (Chicken, Pork or Beef)                                    $10.95
Cooked in green curry with coconut milk, zucchini, eggplant,                    green peas and bell peppers. (To substitute prawns add $ 3.00)

100. Green Curry Seafood (served in a Clay Pot)                        $13.95
Prawns, scallops, fish, calamari and mussels cooked in green curry.

101. Yellow Curry Chicken                                                            $10.95
Sliced chicken cooked in yellow curry with coconut milk, onions                and potatoes.

102. Panang Beef                                                                            $11.50
Sliced beef in panang curry with coconut milk, bell peppers and                lime leaves.

103. Mussamun Beef Curry                                                           $11.50
Beef in Mussamun curry with coconut milk, potatoes and roasted peanuts.

104. Gang Ped Yang                                                                       $11.95
Roast duck in red curry with coconut milk, tomatoes, pineapples,             fresh basil and bell peppers.