Entrées include Soup or Salad and Rice

L 1 Red Curry $ 8.95
Choice of chicken, pork, beef or vegetables in red curry with bamboo shoots.

L 2 Green Curry $ 8.95
Choice of chicken, pork, beef or vegetables in green curry with zucchini, eggplant and green peas.

L 3 Yellow Curry Chicken $ 8.95
Chicken cooked in yellow curry with onions and potatoes.

L 4 Panang Beef $ 9.95
Sliced beef in Panang curry with bell peppers and fresh basil.

L 5 Pad Gra Prow $ 8.95
Choice of chicken, pork or beef sautéed with fresh basil and bell peppers in a chili sauce.

L 6 Pad Gra Prow (Seafood) $ 9.95
Prawns and calamari sautéed with fresh basil and bell peppers in a chili sauce.

L 7 Pad Gra Tiem $ 8.95
Chicken, pork or beef sautéed with fresh garlic and pepper over steamed vegetables.

L 8 Mussamun Beef $ 9.95
Beef stewed in Mussamun curry with potatoes and peanuts.

L 9 Pra Ram $ 8.95
Boiled chicken, pork or beef over a bed of spinach, topped with peanut sauce.

L 10 Pad Khing $ 8.95
Sautéed chicken, pork or beef with ginger, carrots, onions and bell peppers.

L 11 Sweet and Sour $ 8.95
Chicken, pork or beef sautéed with pineapples, tomatoes, cucumbers, onions
and bell peppers. (Sweet and Sour Fish: $ 8.95)

L 12 Satay ( Chicken, Pork or Beef) $ 8.95
Marinated meat on skewers(4), grilled and served with peanut and cucumber sauces.

L 13 Cashew Nut Chicken $ 9.95
Chicken sautéed with cashew nuts, water chestnuts, carrots, onions and bell peppers.

L 14 Spicy Fish $ 9.95
Deep-fried filet of snapper topped with sautéed fresh basil and bell peppers.

L 15 Pepper Prawns and Chicken $ 9.95
Sautéed with cashew nuts, water chestnuts, carrots, onions and bell peppers.

 

Choice of spiciness: Mild DMedium Hot Very Hot