back to Thai Time's Home Page

 


 
68. Tom Kha Pak (Vegetable-Coconut Soup)   Bowl $4.50    Pot $10.95
Vegetables and tofu in coconut milk with galanga and lemon grass.

69. Tom Yum Hed                                               Bowl $4.50    Pot $10.95
Spicy and Sour Mushroom Soup with mushrooms, onions and baby corn in Tom-Yum Soup.

70. Vegetable Soup                                             Bowl $4.50    Pot $10.95
Tofu, clear noodles, carrots, spinach and onions in a clear vegetable broth.

71. Red Curry Vegetables                                                                $9.95
Red curry, tofu, bamboo shoots, bell peppers and fresh basil.

72. Green Curry Vegetables                                                             $9.95
Green curry with tofu, zucchini, eggplant, green peas and bell peppers.

73. Yellow Curry Vegetables                                                            $9.95
Yellow curry with onions, tofu, carrots and potatoes.

74. Stir-fried Mixed Vegetables                                                       $9.95
Mixed vegetables with tofu and soy sauce.

75. Pra Ram Pak                                                                               $9.95
Sautéed spinach topped with deep-fried tofu and peanut sauce.

76. Cashew Nut Vegetables                                                             $9.95
Sautéed mixed vegetables, cashew nuts, water chest nuts and fried tofu.
stir-fried in a sweet-and-sour sauce.

77. Gra Prow Pak                                                                              $9.95
Vegetables sautéed with bell peppers, fresh basil leaves and chili.

78. Pak Rad Prik                                                                               $9.95
Bamboo shoots, cabbage, broccoli, carrots and onions blanched and    topped with sautéed garlic, fresh basil and curr

79. Green Beans Prik Prao                                                               $9.95
Sautéed green beans, bell peppers, onions and mushrooms with                    a toasted-chili sauce.

80. Pattaya Tofu                                                                                $9.95
Fresh tofu, mushrooms, green onions, bell peppers, sautéed in our         yellow curry.

81. Tofu Kee Mao                                                                             $9.95
Deep-fried tofu sautéed with fresh basil, bell peppers and onions in                a chili-bean sauce.

82. Eggplant Kee Mao                                                                      $9.95
Eggplant sautéed with fresh basil, bell peppers and onions in a                  chili-bean sauce.    

83. Ginger Tofu                                                                                 $9.95
Tofu sautéed with ginger, mushrooms, carrots, bell peppers and onions.

84. Vegetarian Pad Thai                                                                   $9.95
Stir-fried rice noodles with tofu, carrots, bean sprouts and green onions        
topped with ground peanuts.

85. Vegetarian Fried Rice                                                                $9.95
Fried rice with broccoli, carrots, tomatoes and onions.

86. Suan Siam                                                                                    $9.95
Sautéed green beans, baby corn, zucchini, carrots and broccoli in                  a chili sauce.

 
Return to Menu